VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The Main Part in the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the microbes that converts alcohol into Acetic Acid (Vinegar) actually it is ubiquitous. Just depart an open up bottle of wine readily available for two months and Acetobacter will find it quickly and convert it into wine vinegar.